The name of this Blanc de Blancs cuvée was inspired by the Bouvet Island. The beautiful marine label reproduces its edges and stands for its adventurous spirit of conquest.

With a Rich dosage, as the English used to name the demi-sec wines during the last century, and still do…

The latest Bouvet Ladubay cuvée offers a whole new digital experience going along with the tasting. Let yourself get carried away by its explosive freshness and sweetness!

The name of this Blanc de Blancs cuvée was inspired by the Bouvet Island. The beautiful marine label reproduces its edges and stands for its adventurous spirit of conquest.

With a Rich dosage, as the English used to name the demi-sec wines during the last century, and still do…

Vinification: This cuvee made by the traditional method is bottled for the second fermentation.

Dosage: Rich, demi-sec (30g/L)

Serving temperature: 6-8°C

Tasting notes: The fresh fruit notes of this sparkling wine are reminiscent of delicious peach and apricot flavors along with subtle brioche and hazelnut notes. This demi-sec wine unveils its honeysuckle and lime tree flowers flavors in the mouth. Delicacy and sweetness define Bouvet Island Antarctic. A cuvee to be served on ice with finely chopped basil or mint, or even add a raspberry.

This cuvée, which dosage is 30g/L of sugar, plays with our taste buds in a perfect balance. Intensely fresh, defined by mineral flavors and citrusy notes. As these ones fade, they give way to the fullness of peach and mature apricot as well as delicate touches of brioche. The subtle, delicate and incredibly sweet mouth feel discloses fresh notes of honeysuckle, white flesh fruits and roasted hazelnuts in a well-balanced and ethereal whole, endowed with a superb aromatic persistence.

This cuvée constitutes a perfect hedonist moment for “aperitifs”. To be served on ice, with finely chopped basil or wild mint, or even a raspberry.